Flagship Research Groups

We focus on food processing by products and side streams (apple pomace, oil press cakes etc.), rather than food waste, to understand their potential in downstream applications. We aim to identify multipurpose uses that add value to every fraction.

Driving innovation at the crossroads of tourism, economy, and agriculture, our research group explores circular economy solutions for a greener future. Discover bold, interdisciplinary insights shaping sustainable development – visit us and be inspired!

This One Health project examines how chronic, low-dose mycotoxin exposure impacts reproductive health and microbiome-resistome dynamics. By bridging environmental data, wildlife bioindicators, and human health, it provides novel, cross-species scientific insights.

Method development and implementation for the assessement of the environmental fate and ecotoxic effects of contaminants jeopardizing the environmental safety of agricultural production

MATE Femtoscopy in CMS at LHC and PHENIX at RHIC – with practical applications

Evaluation of the nutritionally significant bioactive components of some major vegetable and fruit species

From pasture to health, we explore how animal-based foods can support metabolism, regeneration and well-being by linking livestock feeding, food quality, processing, digestibility and microbiome interactions in one integrated model.

Microorganisms have big roles in food quality and functionality. Main goal of the project is study on microbiomes in food production systems to enable sustainable, health-oriented processes and waste valorisation, linking microbial functions with food and nutrition.

We explore fruit‑tree genetic diversity, self‑incompatibility and molecular markers to unlock breeding potential, novel uses, and insights into the shared evolutionary path of humanity and fruit trees.

From soil microbes to grazing herds, we develop regenerative grazing systems that restore soil health, enhance biodiversity, and build climate resilience. Our research links ecology, animal science, and practice to create scalable, science-based solutions for sustainable landscapes.

One Health research addressing questions at the intersections of human, animal, and environmental health

Optimized Decision Support System for Agrobusiness - Methodological Development in Experimental Economics to Support Competitive Innovations in the Food Industry

Evaluating Regenerative Agricultural Technologies as an alternative for adaption to changing climate and economy

Research Group on Fish Welfare and Security of Fish Production

Advancing cutting-edge methodologies for monitoring key soil health parameters in carbon-enhancing agricultural practices

Alleviating the effects of environmental threats on crop production in the context of climate change

The project explores how legume roots shape their microbiome to enhance nitrogen and phosphorus uptake - boosting crop resilience, reducing fertilizer dependence, and advancing climate-smart, sustainable agriculture.

We leverage state-of-the-art genomics and AI to uncover genetic diversity, inbreeding, and extinction risk in horse populations, developing advanced tools for conservation, traceability, and sustainable management in alignment with natural systems.