Élelmiszerbiztonsági és -minőségi mérnöki mesterképzési szak - Hungarian University of Agriculture and Life Sciences
MSc in Food Safety and Quality Engineering
Last updated: 18. January 2026
Level of Programme
Master’s (MA/MSc)
Field of Science
Agriculture
Length of program
4
semesters
Number of Credits
120
Virtual Training Center
AGRI-FOOD
Institute responsible for training
Institute of Food Science and Technology
Budapest
Hungarian
language
Spring
semester
state scholarship, self-financed
full time training
Budapest
Hungarian
language
Fall
semester
state scholarship, self-financed
correspondence training
Budapest
English
language
Fall
semester
state scholarship, self-financed
full time training
Overview
The aim of the program is to train food safety and quality engineers who are committed to their profession in the field of food chain safety and quality and have the appropriate learning outcomes, who, with their knowledge of microbiology, molecular biology, toxicology, analytics, health protection, and food law, and who can effectively supervise and control the production and distribution of safe, high-quality food that is suitable for human consumption in all respects. They are prepared to continue their studies in doctoral programs.
Tuition Fees & Scholarships
Tuition fee
Full time training: €3,000
Available scholarships
Training information
You can find more information about the programme on the Education Directorate of Education website here.
Model curriculum of the programme
You can find more information about the mandatory and optional subjects, lecturers and prerequisites for each subject here.
Application
You can submit your application via our DreamApply application management platform here.
Contact
Programme Learning Outcomes
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