sdg-2-zero-hunger-2-3-Sustainable food choices on campus - Hungarian University of Agriculture and Life Sciences
SDG 2 - Zero Hunger
2.3. Sustainable food choices on campus
Last modified: 09. November 2024
2.3. Sustainable food choices on campus
MATE considers it important to provide trusted sources ingredients, contribute to thriving local economies and sustainable livelihoods and also to establish trading partnership, based on dialogue, transparency and respect. This is the reason that at all the campuses we can find trusted food providers and services. It is also essential for the university to have more and more places where students and staff have vegetarian and vegan food options as well.
At the Campus Bistro on Szent István Campus in Gödöllő, there are 4 menu options (menu A-D) included a vegetarian one:
In 2020, SZIA Agroecological Garden of MATE was established through a student initiative in the MATE that applies the principles of agroecology and works at a food system level. The garden places special attention to the social dimension of agroecology which includes access to fresh, healthy and diverse food, building a strong student community, creation and exchange of knowledge and food culture.
