/sdg-2-zero-hunger-2-2-interventions-to-students-and-staff-hunger - Hungarian University of Agriculture and Life Sciences
SDG 2 - Zero Hunger
SDG 2 - Zero Hunger - 2.2. Interventions to students and staff hunger
Last modified: 09. November 2024
2.2. Interventions to students and staff hunger
MATE provides interventions to prevent or alleviate hunger among students and staff (e.g., including supply and access to food banks/pantries) by summarizing the available options and making them public. Summaries of the available dining options (restaurants, canteens, etc.) on our campuses are also provided.
For example, for the Georgikon Campus in Keszthely, there is a website for it (in Hungarian):
In addition to the regularly available canteens, restaurants, buffets, our campuses also offer the opportunity to buy vegetables, fruits and food produced by our university teaching farms and partner farmers in the form of a "local market", promoting the consumption of local food and REL food supply (Short Food Supply Chains).
There is also an event organized every year for international students entitled “Cultures, Colours, Flavours - International Dinner”. In spring 2023, beside the Hungarian table, nine nations prepared and served their national dishes including Algeria, Brazil, Ecuador, India, Indonesia, Laos, Pakistan, Palestine, Mongolia.
