SDG 6 - Clean Water and Sanitation - 2.2. Water reuse measurement - Hungarian University of Agriculture and Life Sciences
SDG 6 - Clean Water and Sanitation
SDG 6 - Clean Water and Sanitation - 2.2. Water reuse measurement
Last modified: 21. November 2025
2.2. Water reuse measurement
The university’s training hotel, Hotel Opál* Superior, received the Green Hotel Award, earning a silver certification in 2023 for its environmental commitment. This recognition is part of the “Green Hotel” programme of the Hungarian Association of Hotels and Restaurants, which promotes sustainability in the hospitality sector. Hotel Opál demonstrated strong environmental performance through energy and water conservation, the use of eco-friendly products, and the prioritisation of locally sourced goods.
Sustainability is a core principle of the hotel’s operations rather than simply an award objective. Its efforts focus on reducing energy use through efficient practices, with plans to further enhance performance through the installation of solar panels. Despite financial pressures—such as increasing energy costs—the hotel aims to maintain high service quality while preventing energy waste and ensuring strict cost control. Hotel Opál’s approach reflects a long-term commitment to environmentally responsible and forward-looking hospitality.
