SDG 12 - Responsible Consumption and Production

SDG 12 - Responsible Consumption and Production

Last modified: 13. November 2024

The Hungarian University of Agriculture and Life Sciences’ is deeply committed to addressing the critical issues of responsible consumption and production, especially within agriculture, life sciences, and environmental sustainability. We actively pursue education and innovation to promote and enhance sustainable and environmentally conscientious practices. Our academic programs are dedicated to equipping our students and stakeholders with the knowledge and competencies necessary to foster more sustainable and efficient patterns of consumption and production. Our academic programs focus on equipping students and stakeholders with the knowledge and skills needed to encourage more sustainable and efficient consumption and production patterns. We emphasize the importance of reducing waste, conserving resources, and mitigating the ecological impacts of agriculture and related sectors. Through efforts like minimizing food waste, advocating for sustainable farming techniques, and adopting environmentally friendly technologies, we strive to significantly contribute to the achievement of responsible consumption and production in line with SDG 12. Our commitment extends to raising awareness and actively participating in the shift towards a more sustainable and circular economy.

To put these principles into practice, MATE has launched several transformative initiatives that exemplify our commitment to fostering a circular economy.